|
  |
|
|
Thai Curry Pork Kebabs
By Janet Ashby
Ingredients * 1 tbsp Thai green curry paste
* 2 tsp light brown sugar
* juice of half a lime
* 2 tsp soy sauce
* 200 ml coconut cream
* 2 large red onions
* 3 limes
* 1 1/2 lb pork fillets, pork steaks or boneless chops Method 1. Chop onions and limes into wedges
2. Mix the coconut cream, sugar, lime juice, soy sauce, Thai curry paste together in a ceramic bowl.
3. chop the pork into one inch cubes and add to the sauce. Stir well.
4. Leave overnight in the fridge or two hours at room temperature stirring occasionally.
5. Make kebabs by threading pork cubes, onions and lime wedges on to skewers. This recipe will make six kebabs.
6. cook for ten minutes on the barbecue brushing with the marinade generously. Turn occasionally and cook until golden.
This intel first appeared on: http://www.bbqs-and-firepits.com/2008/12/24/thai-curry-pork-kebabs/
|
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "Thai Curry Pork Kebabs" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
|
This intel was contributed by janetra
|
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
